Whichever

At first glance the stove/oven looks new. I managed to clean it (surface of the stove) as often as I would like to. The cleaning supply is almost out of stock.

I don't mind being the cook at home. Problem is every time the steam comes out and sucked in through the noisy vent/exhaust fan without filter then headaches come and go. My cough never goes way anymore. Noise pollution and air pollution is always present. Supposedly, cooking is one of my best chore or productive task at home. Not this time.

It's not the food that can cause us sick but the steam and smoke caused by cooking and in front of the stove while you cook without proper outlet.

How many people have lung and stomach cancer? How many cooks and chefs died because their work is being at the front of the stove cooking for 8 hours to 12 hours?

Maybe it's better to use mask or thick apron while we cook. Or wear the "astronaut's suit."

Or take Mrs. Clinton's advise: "If you can't stand the heat get out from the kitchen."