Chinook For My Dinner

Who will eat Filipino dish but only me. Chinook drowning on coconut milk, spices, mushrooms, bell peppers, chilli leaves, salt and ground black pepper. As I said before and say it again that chinook tasted like tuna.

For my husband and my children ( younger adults) they will always love their Canadian cuisines no matter what.

 Roast beef with yorkshire pudding and gravy that's fine.

 Grilled beef steak and mushrooms + fresh garden salad

 Spicy ribs, wild rice, steamed corn, rotini pasta/beef/tomato sauce and green beans

 Cheeseburger

Hamburger

Why not?