Siomai & Wontons

I have to wake up early when my husband wakes up, even at 5 am or at 6 am. Why? He goes to work without having breakfast. I have to make sure that he gets his breakfast or he wont eat. Then I made a chicken sandwich for him so that he can have it for lunch but he said he will come home for lunch. He was unable to come home for lunch yesterday because he was busy installing the cabinets for Adrian at the apartment. He gets so fixated on his work that sometimes he doesn't have time to come home at lunchtime. Part of it was the distance from work to our home takes  10-15 minutes drive or sometimes longer when there's traffic on the road.

I wonder what would it be like when there's snow on roads and highways?  Anyway, his vehicle has new thick tread winter snowtires this time around. He's a good driver.

It's been such a long time haven't prepare and cook wonton soup, so I decided wonton soup would be awesome on this cold season.

 Wontons on hot chicken broth with brocolli, carrots, mushrooms, bokchoy and onions. Superbly delicious of course.

For those who doesn't like wonton, you can make it as siomai instead. The ingredients for siomai and wontons are the same.

Ingredients: Ground pork, chopped shrimps, salt, black pepper, chopped garlic, chopped onions, thinly sliced and chopped carrots, spring onions. Optional: chopped celery and ginger. Add beaten eggs at least 2 eggs, effective ingredient to mix all the ingredients and for easy wrapping to the desired wonton wrapper of your choice.

For best tasting siomai, pour sesame oil and sprinkle chopped spring onions or cilantro.