Stir-Fry Noodles

 10 C outside the house & 21 C inside the house. Just good enough to feel warm. We don't have a fireplace in this house, the insulation is thick enough to be happy when it's cold outside. I wonder what it feels like in this house during winter season.

The mild stormy weather has finally stopped, the ground is wet and the trees,leaves and branches are wet of course. The biggest oak tree adjacent to the building is showing signs of Fall, its leaves turning yellow. I have seen some maple trees whose leaves are turning yellow to orange but not red yet.

Hey, time to cook once again...

I usually cook chow mein or stir-fry noodles, not because of birthday celebration, anniversary, Christmas day, New Year's Day but because pancit (stir-fry noodles) is my favourite food. It has every nutrients in this special viand. 

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By the way, I was reminded that two of my High School classmates, one who is my closest, dearest friend... September is her birth month. Happy Birthday Cynthia!🙏

 Happy Birthday too, Isoy! 🙏

Rest In Peace to both of you guys! I hope you both are in God's gracious place in heaven, happy and peace at last. God bless you dear friends.🙏

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Western chow-mein ingredients: No egg yolk noodles, pork, shrimps, broccoli, carrots, bokchoy, onions, garlic, cooking oil, black pepper, salt, soy sauce.

Different way to cook stir-fry noodles with different ingredients.

Ingredients: Drum wheat vermicelli, pork, mushrooms, red bell peppers, onions, tomatoes, garlic, soy sauce, ground black pepper, cooking oil, oysters sauce, salt.

Big fat noodles (no egg yolk), pork, cabbage, carrots, tomatoes, soy sauce, little bit of curry powder, onions, salt. soy sauce, ground pepper.

Combination of farkay noodles + rice vermicelli noodles, pork, shrimps, cooking oil, garlic, onions, carrots, cabbage, salt, ground pepper, celery, soy sauce.

Rice vermicelli

Farkay + Rice vermicelli = good combination noodles for stir-fry

Just farkay noodles with chicken, pork, cooking oil, garlic, onions, carrots, celery, cabbage, ground pepper, salt, soy sauce.

Using the goreng noodles with ingredients from its packet, bokchoy and spices.

Ground pork for noodles? That too can be done, with carrots, celery, onions, garlic and soya + spices.