Monday, February 14, 2022

FOODS

 I don't celebrate Valentine's Day. My bad eh? Ha ha! It is just another day to splurge on luxury and at the time and years of the pandemic? No way. It is meant to celebrate another day of living in day lights. I am alive, we are alive despite of the hardship of what could be the greatest test those NAZI regime had done in the past and those supporters of NAZISM in our present generation are reviving worldwide racism all over again using the pandemic as such to eliminate those who are not into their "great plan."

It is true that we must look after ourselves especially when it comes to our health and personal hygiene. Me of all humans on planet Earth, I am compulsive like as if I have OCD when it comes to looking after myself. I take a bath 3x a day. I brush and clean my teeth every after I  have meals 3x + 4x. Yup, running out of Colgate toothpaste. I clean everything, myself especially and my house. I am almost perfectionist when it comes to cleanliness as it is next to godliness. Because of such attitude and behaviour, my allergy becomes so real as in surreal. Look at those humans who seldom take a bath and their skin much better than me. It is very strange indeed. Those bugs never even touch their skin as if the bugs are afraid of them because in the world of insects, those bugs would rather get attach to scented flowers and inanimate objects including sweet-smelling humans. Some bugs don't like stinks. That's what it is. Better stay stinky all day, all night. Go away bugs! Ha ha, defense mechanism.

LET US HAVE SOME FOODS:

Husband roasted whole chicken and he also added stuffing, so yummy stuffing. That's what I enjoy with stuffed chicken, only the stuffing!


We had this supper last night: grilled bbq spare ribs + chow mein + rice + baked buttered potatoes + steamed broccoli
Pork/veggies chow mein
Steamed jazmine rice + broiled salmon with mayo + bokchoy with oysters sauce + sauteed mix veggies with ground pork

Broiled/baked sockeye salmon with mayo and lime.
 

Enjoy and savour the flavor. Bon appetit.



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