Wednesday, July 12, 2017

The Meal, The News, The Dessert

Sometimes, it's nice knowing when the husband offered to be the chef at home, thereby I get to do other things like cleaning the kitchen, cleaning the pots and pans and utensils which I usually do anyways.

Thanks for this wonderful dinner of pan-fried tender pork loins simmered on special wine, steamed  fresh noodle pasta (no-eggyolk pasta) and steamed peas.

Nothing much to report here except that the non-stop ravishing wildfires in the interior of B.C. is overwhelming.

What if there is that wildfire here at the island what will you do? Is that a good question? First what is the population of  the island if that crisis happened to us here? What will you do? With the population of certain city or town in thousands, one bucket per person can put off the fire. We have enough firefighters and volunteers who can handle such fire. The island is surrounded by water so per bucket of water to put off the fire is of great help. Every house has at least one or two water hoses attached to their water tap so to put off fire is probably easy.

People and water and availability of sand can put off fire. However when a place is abandoned there's nothing that they can do to stop the fire. Environment and or the site of such crisis is a factor whether to abandon such hazards. A desertland is something that you have to give up whether your livelihood would be wasted or not. No one should live in a desert anyway.

What's for my dessert? I had a vanilla ice cream and that's good enough for now.

No comments:

Post a Comment