I was at the front porch doing my photography (days ago) on my small garden of floral and perennials when suddenly something rubs my legs. Surprise!
It was the orange cat.
That peculiar orange cat didn't stop rubbing its hairy fur on my legs until I opened the plastic box of
Temptations bits and pieces of chicken flavour snacks
So, okay here's what it looks like
Whatever! Freddie and Veto were in their owner's home and good that they are not out to see the orange cat. You think they will be on a ramble? Fight to win the game. Uhm, lol... j/k
By the way, here the latest of the dahlia variety and petunia species
that changed its colors due to high heat.
The red coating of red petunia started to turn white.
While the bright orange dahlia will soon change its brightness into light orange to peach.
Chh Chha Changes---
Ha ha, sounds like the Bowie's Changes
Am I hungry?!
You know when I'm hungry I wont be cooking something that need an artsy fartsy style
of preparation and cooking
So, I am not that too impatient to prepare these
CRABS
My husband boiled the live crabs in boiling hot water in a huge pot
Pot - is an aluminum container
Just to remind Canadians that there is another vocabulary word for the meaning of pot!
He cleaned the crabs, took the fat out
(definitely not for miso)
Then when its cold enough for me to handle them and crack the shells taking the meat crabs
in the bowl enough for me to make crab stuffing for mushrooms.
Patience is a virtue in creating, making, and baking these delicious appetizers.
Mushroom caps stuffed with fresh cooked crab flakes
topped with spices, vegetable salt, grated cheese, and ground cilantro and oregano.
CILANTRO & OREGANO!
Not all greens are your favorite stuff
Not all greens are soylent green
You don't have to be a zombie you know...
Yummy, yummy good crabs!
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