Easy To Cook Meals

It's getting cooler now in the early morning yesterday and today, hoping it will last until Autumn and Winter. I hate hot climate. Well, maybe if only we have air conditioned rooms but we only use electric fans so we might as well have early Autumn.

Hibernation. I know students will be grateful if the weather calm down and the air is cooler when the school starts in the school year September of 2018.

 When the weather is favorable, chicken noodle soup is my favorite meal, fast and easy to cook adding one egg and few fresh veggies.

 I happened not to be lazy with marinating the sliced pork with lime juice, soy sauce, salt and pepper
before I barbecued them in the oven with zucchini, tomatoes and onions.

We have so much zucchini that I included them in every meal such as: fried rice, bbq, guinisa or saute', roast food, etc, etc, including in muffins and cakes.

I wish we can dine in at the restaurants once in a while but you know that's once in a blue moon and my husband prefers to be at home and maybe he likes my culinary expertise. Whatever!

I get so damn lazy too you know. I sometimes would like other people cooking my own food that never happen only maybe on few occasions such as Thanksgiving Day, Christmas Day and New Year.

And when I'm really, really LAZY this is what I'm cooking...

Prepare the black roasting pan, then put all the ingredients in it such as: Pork in chunks (you can use spare ribs if you have them), take note of this that you must wash the pork first (any kind of meat whether they are beef, chicken,venison, must be washed or cleaned with clean water) (vegetables need to be cleaned and washed with water because you don't know what kind of pesticides used by farmers in their farmlands) the rest of the ingredients are potatoes, carrots cut in big sizes, cabbage, celery, onions, crushed cloves of garlic, sprinkle with spices, bayleaf, salt, pepper, soy sauce, pour 3 cups of water, sprinkle with ground oregano leaves, then cover the roasting pan  and placed in the oven. Roast the food for 1 1/2 hour in 425 degrees C. Serve hot! Tender, juicy meat and tastier, flavourful meal. No sweat!?