Our tomato plants at our garden had so much fruits to bear this year. The bigger sized tomatoes which are green (unripe yet) in colors had them cooked first and they turned out to be better than the ripe ones.
Fried green tomatoes! Heard about fried green tomatoes? So great!
For shishkebobs, the cherry red tomatoes are better than green tomatoes of course. I think this is the best barbecued pork I ever had. I'm glad have those pork cubes marinated first in a bowl for an hour in salt and pepper, plus soya sauce and lime juice. The red onions and sliced zucchinis not only add flavours but tantalizing colors to this unique viand.
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