Tuesday, June 16, 2020

All BEEF and anything in between

I haven't been posting FOOD menu on my blogs lately which I should just like most bloggers do.
So, better late than never...

 Hamburger and fries, homemade! 

 Spicy tilapia.

 Corned beef with macaroni pasta

 Stir-fry ground pork & assorted veggies, sinigang, another dish with green leafy vegetables

 Shrimps buttered in spices+ roast chicken stuffing (minus the chicken because I don't eat chicken) 
potatoes with gravy and steamed rice. 
My family can have the roast whole  chicken, the stuffing belongs to me.

 Squid is one of my favourite seafoods, gotta have it dipped in rich, creamy coconut cream + rice 
+
Choice of green beans and mushrooms

baked and  broiled chicken wings with special spicy hot sauce + fries

 gaylan- a chinese green leafy vegetable 
which is becoming a favourite
because my son likes it
lots of grated garlic, sesame oil, salt, and ginger

 Corned beef again!
Why not?
Everybody likes corned beef from Brazil

Well, the whole family loves this amazing top sirloin beef for roast. 
Sure thing, beef has lots of iron in it.

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