TOO EARLY

 I'll be the cook today but let me check our fridge if there is left-over. lol. We had barbecued chicken last night, steamed rice, steamed caulliflower and milkfish - deep fried. 

 

The milkfish was already marinated inside a package when husband bought it from Superstore. Too many products from Philippines are now available in Canadian supermarket and that's a good thing so many choices. The population of Filipinos are getting stronger and visible in Canada that's why and knowing the Filipinos they love to cook, they love to have big gatherings and they bought a lot of stuff, they bought Canadian products and then send to Philippines through Balikbayan boxes.  No wonder every country in the world want them to migrate to their countries. In other words they help with the economy therefore they are not a burden. Filipinos are one of the most hardworking people...no doubt about it.

 Today, maybe

I will have BBQ pork with garnishing like a shishkebabs or something. Or we could have pork sinigang for supper. It's too early to plan  anyway.

Ciao for now, get back to my blog later.

HAVE A NICE DAY!

Update: DINNER

BBQ PORK. Marinated the pork with salt, pepper, onions , ground garlic, soy sauce, olive oil or canola oil, ground oregano, chili powder.

BBQ PORK with mushrooms, tomatoes, onions. Sprinkle with soy & lime juice.

Absolutely yummy with steamed rice.

Plus pork/bokchoy/mushrooms saute'