You know what? I never thought deep fried wonton is better than wonton soup. I usually make wonton balls from scratch to make wonton soup didn't realized that deep fried wonton is better.
Start with having the wonton wrapper and fill the wrapper with stuffing: ground pork, chopped shrimps, chopped onions, garlic, celery, carrots, cilantro or spring onions, salt and ground black pepper with beaten egg. Mix all ingredients.
Boil water in a kettle on your stove, drop the wonton balls one by one until its cooked for 5 minutes.
Take the wontons out from the boiling water and set aside. You can use the wontons for soup or deep fried them on hot boiling cooking oil.
Dipping sauce: Chili garlic sauce.
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