Truth is it's my husband who loves shopping. He loves shopping for fresh produce, bread and raw meat and dairy products. He'll placed all the groceries on the counter and let me shove the goods in the fridge or his facial expression like looking at me that it's time to cook. I am the domestic goddess and have to feed him like a king in his own abode, in his own domain. I am the Masterchef and have to cook him with the food that he likes not the kind of food from the restaurant or hospital. I think he loves my style of cooking and my culinary expertise.
Okay. Let me show you the kind of food I cooked.
My husband works so hard and we have an awesome budget for food. That's where the wages go mostly for the food. We love to eat. Of course we are humans and we love food. We can't afford to dine in at restaurants. Economically wise, stingy or what ... or just that my husband is always happy having breakfast, lunch and dinner at our home because I am his personal Chef. Besides he get sick from eating out and having those East Indian food that was given to him. There are certain food that some other cook prepared and cooked with gastronomic amount of Eastern hot spices. Spices are great but you must not use them as if its the main food, use those spices as a garnish or flavour not the main event if you know what I mean? It is for some reason that Eastern people have problems with their health, so many of them suffering with gall stones, bladder stones, gout and other internal organ problems.
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