It was such a pleasant day yesterday, sunny and warm enough to be outside the yard while my husband cut the grass after cutting the grass in the apartment at his place of work. He brought along with him bamboo sticks (bamboo poles) from the workplace, told him that I want to be there to shoot pictures of the cutting of bamboo and to get bamboo shoots so that I can plant here at the yard. However, the property manager/owner doesn't like us planting bamboo because it can get too crowded. Bamboo is a grass and it's a wild grass. So no bamboo here to be planted anywhere outside the house. Darn! My dream of "crouching tiger, hidden dragon" theme has been stopped abruptly. Anyway, just to show you that bamboo grows in this part of the island and I'm holding bamboo poles and they are real bamboos.
What am going to do with this bamboo? For the garden? for barbecue sticks?
Let us cook once again. Omelette: of course the main ingredient are eggs, garlic, onions, tomatoes, salt, ground pepper, zucchini, sausages.
Pork pinakbet's ingredients: Garlic, onions, tomatoes, salt, ground pepper, pork, eggplant, bittermelon, gaylan, soy sauce, oyster sauce and chili-pepper.
Pancit: Farkay noodles as main ingredient, garlic, onions, pork, shrimps, salt, ground pepper, soy sauce, veggies (carrots, cabbage)
Grilled/baked salmon topped with mayonnaise, salt, ground pepper and ground oregano. broiled salmon with lemon juice, salt, ground pepper and onions.
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