OPTIONS

 Told you before that cooking Filipino foods are too laborious right? The preparation takes hour and cooking the viands take longer too.

At home, I usually start in preparation at 9 am so when the foods are cooked everybody's ready for the meals at lunch. It takes 45 minutes for the rice cooker to automatically cook steamed rice. 

Once again I prepared Empanada for lunch yesterday. Much larger in sizes.  (Photo next time)

Update photo: Big Empanadas

The photo here was from months ago: Medium sized empanada

EMPANADA ingredients: Ground beef, diced potatoes, diced carrots, diced celery, chopped onions/garlic, salt, ground pepper, chopped red bell pepper, laurel leaves, green peas, etc.

You really have to cook the stuffing first before you put the stuffing inside the rolled dough. 

My children would rather have the stuffing with rice.
 

Beef meatballs and asparagus

Egg Fooyung

Blueberry/carrot/banana loaf with cinnamon

Pork/shrimps/veggies Chopsuey. I could have cooked it much nicer as in vibrant colors but my family don't like raw foods or half-cooked veggies.

The easiest to cook is instant noodles and adding hard-boiled egg and veggies good enough for lunch. 

I know the price of foods are too pricey at the supermarket nowadays but we have to eat human foods. The good thing about it my husband and I love cooking and baking. It is something that we love to do at home. We never order foods at restaurant or fast foods.

Some people would rather dine in pubs & restaurants because they don't have time to cook and because probably its because they are just the two of them at home or convenient for them to just order because of their busy lives. Everyone has a choice and their choices are favorable for their lifestyles.

DINNER & A MOVIE?

Watched WHISPER BREACH. How AI or Artificial Intelligence can rule the world.