Cool Whip. Whip It Good!

How could a daily rant be a business? Is your DIARY a business? Aahahhahaaha! LMAO. I know that is sooooo f' funny.

I think we at BLOGGER are doing more work for those who are working in the government. For sure.

Now don't get so serious and wish that those thieves will be punished for act of stealing our info here.  Information, ideas, and opinions are of my own doing. Please don't steal them.

Okay, let us stop being dramatic. Me using plural. I am always multitasking to the point that "WE"
the proverbial word WE is me. I'm only ONE.

WE is VVE.
VVE is  WE

Don't you know? Now that you know it's time to calm down.

OMG! I love my breakfast today.

 Empanadas! Look at how they shine. My very first time to make empanada from scratch.

 We had leftover of the fillings/stuffing - menudo-curry from our supper:  consist of  butter, ground beef, minced onions, garlic, sriracha sauce, diced carrots and potatoes, peas, ground oregano, bayleaf, spices (curry powder), salt & pepper.Actually, not leftover, because I cooked them with the intention of making empanadas. Duh. I just separate one portion of curry-menudo in one bowl (2 bowls) from the wok.

 Our dessert: Blueberry, banana, peach pie with Cool WHIP of course.  WHIP IT GOOD!

 I labored through it preparing ingredients from scratch. Rolling the dough using rolling pin. Laborious of course. My exercise while my shoulder was in great aches and pain. I think it helped relieve the pain. Now you know why PIES are expensive. Why TURNOVERS are costly. Just to think about IT is crucially and painfully laborious.

 The first batch of empanada's gone. Finished. Yummy, yummy good to the last bite that I made some more wrappers and fill them up with the same ground beef stuffing.

Now, I have more empanadas or turnovers for snacks.