Friday, May 17, 2019

Savor The Flavor

 A hot bowl of spicy kimchi noodle soup is what saves the day. When I don't feel like cooking something big for lunch. Adding vegetable (gaylan) and fried sunshine egg can do wonders and add more flavorful nutrients. Nothing beats such a simple food like that. Economical, inexpensive and delicious.

 When I spotted those long beans at the Superstore gotta to have a bunch. Here it is cooked with sliced pork and potatoes with rice. It's what it is for dinner. Simple meal.

 Pork loin stuffed with shredded onions, celery, carrot spiced with ground black pepper, salt, ground sage plus vegetable salad, steamed green peas and corn kernels.

Lunch and dinner: Pepperoni pizza, creamed shrimps with cauliflower and peas, mozzarella pizza, baked chicken drumsticks, pork stew with pork and veggies, pancit with different ingredients, instead of cabbage had chosen sliced bokchoy instead.

I's time to cook once again. Cooking and baking seems a part of this blog that maybe it's better to cook again and again.

No comments:

Post a Comment